Azar Asian With Wasabi Peas Snack Mix-5 lb.-2/Case
Azar Nut Company
SKU: 534228
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Manufacturer | Azar Nut Company |
| Brand | Azar |
| Pallet Quantity Per Layer | 16 |
| Pallet Quantity | 80 |
| Case Pack | 2 per Case |
| Mpn | 9616396 |
| Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
| Size | 5 lb. |
| Allergens | Contains Almond And Almond Products, Contains Cashew And Cashew Products, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Ingredients | Peanuts, Rice Cracker Mix (Glutinous Rice, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Starch, Sesame Seed, Seaweed, Chili, Artificial Coloring Us Fd&C Yellow No.5 & 6), Almonds, Wasabi Peas (Green Peas, Corn Starch, Sugar, Salt, Soybean Oil, Wasabi, Artificial Colors: Us Fd&C Yellow 5 And Blue 1), Cottonseed Oil, Wasabi Soy Seasoning (Salt, Sugar, Spices, Onion Powder, Horseradish Powder, Autolyzed Yeast Extract, Modified Food Starch, Soy Sauce(Wheat, Soybeans, Salt), Maltodextrin, Garlic Powder, Disodium Guanylate, Citric Acid, Spice Extractive, Natural Flavoring, Caramel Color), Cashews.Contains Peanuts, Tree Nuts, Wheat And Soy. |
| Allergen Statement | Contains Peanuts, Tree Nuts. Wheat And Soy. This Product Was Manufactured And Packaged In A Facility Where Milk And Egg Are Used In The Production Of Other Products. |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Storage Instructions | Dry Storage |
| Country Of Origin | United States;Switzerlandina |
| Processing Time | 5-10 Business Days |
| Serving Suggestion | 1/4 Cup |
| Shelf Life | 270 |
| Uom | Case |
| Calcium: 26 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8.0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7.0% Of Daily Recommendation |
| Potassium: 164 Milligrams | 3.0% Of Daily Recommendation |
| Sodium: 260 Milligrams | 11.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 12 Grams | 15.0% Of Daily Recommendation |