Asian Menu Orange Ginger Sauce All Natural-1 Gallon-2/Case
Jkl Speciality Foods
SKU: 730188
Asian Menu offers a line of fully prepared sauces that allows chefs and kitchen staff to easily standardize recipes and serve authentic Asian stir-fry and eclectic Asian fusion dishes with consistency.
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 24 |
Size | 1 gal. |
Mpn | 112433 |
Pallet Quantity | 120 |
Brand | Asian Menu |
Flavor | Orange Ginger |
Global Product Type | Cooking Sauces |
Hazardous Material | No |
Processing Time | 5-10 Business Days |
Case Pack | 2/Case |
Shelf Life | 360 |
Manufacturer | JKL Specialty Foods Inc |
Country Of Origin | US |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Refrigerate After Opening. |
Preparation Instructions | Ready To Eat |
Serving Suggestion | Stir Fry With Poultry, Meats, And Vegetables Or Use It As An Extraordinary Dipping Sauce. Brush It On When Grilling For A Delightful Citrus Orange Glaze. |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher, Vegan |
Ingredients | Sugar, Water, Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Ginger Puree (Ginger, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate), Soybean Oil, Orange Zest, Xanthan Gum, Spice, Propylene Glycol Alginate, Less Than 0. 1% Sodium Benzoate As Preservative. |
Allergens | Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Crustaceans And Their Derivates, Free From Peanuts And Their Derivates, Free From Sesame Seeds And Their Derivates |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams | 2% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Sodium: 65 Milligrams | 3% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |