Asian Menu Hoisin Teriyaki Sauce All Natural-0.5 Gallon-1/Box-4/Case
Jkl Speciality Foods
SKU: 730196
Asian Menu offers a line of fully prepared sauces that allows chefs and kitchen staff to easily standardize recipes and serve authentic Asian stir-fry and eclectic Asian fusion dishes with consistency.
| Item Status | STK |
| Serving Suggestion | Brush Or Drizzle Onto Ribs, Chicken, Steak, Pork Tenderloin And Duck. |
| Ingredients | Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Tomato Paste, Red Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Distilled Vinegar, Canola Oil, Garlic Puree (Dehydrated Garlic, Water), Spices, Xanthan Gum. |
| Preparation Instructions | Ready To Eat |
| Allergens | Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Crustaceans And Their Derivates, Free From Peanuts And Their Derivates, Free From Sesame Seeds And Their Derivates |
| Cooking Instructions | Ready To Eat |
| Mpn | 064026 |
| Flavor | Teriyaki |
| Case Pack | 4 per Case |
| Diet Types | Kosher, Vegan |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Global Product Type | Cooking Sauces |
| Manufacturer | Jkl Speciality Foods |
| Size | 0.5 gal. |
| Processing Time | 5-10 Business Days |
| Brand | Asian Menu |
| Storage Instructions | Refrigerate After Opening. |
| Pallet Quantity | 115 |
| Pallet Quantity Per Layer | 23 |
| Shelf Life | 720 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |