Annie Chun's Udon Noodles Soup Bowl-5.9 oz.-6/Case
Cj Foods
SKU: 734890
You’re about to enjoy some classic Japanese comfort food. We’ve combined delicate Japanese-style broth with thick, hearty, Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It’ll be ready in minutes, and you’ll be completely nourished… body and soul.
Case Pack | 6/Case |
Material | Food |
Uom | Case |
Item Status | STK |
Pallet Quantity Per Layer | 16 |
Global Product Type | Noodle Bowls |
Brand | Annie Chun's |
Mpn | 179932 |
Pallet Quantity | 176 |
Hazardous Material | No |
Processing Time | 4-8 Business Days |
Size | 5.90 oz. |
Country Of Origin | US |
Manufacturer | ANNIE CHUN'S INC. |
Shelf Life | 390 |
Packaging Units | 6/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Store In Room Temperature |
Preparation Instructions | Microwave 90 Seconds |
Serving Suggestion | |
Cooking Instructions | Microwave |
Diet Types | Vegan |
Ingredients | Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Lactic Acid.Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% Of Molasses, Salt.Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.Contains: Soy, Wheat. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 30 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 57 Grams | 21% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
Potassium: 380 Milligrams | 8% Of Daily Recommendation |
Sodium: 770 Milligrams | 33% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 6 Grams | 12% Of Daily Recommendation |