Zatarains Fish Fry Seasoning-25 lb.-1/Case
Mccormick
SKU: 443120
Zatarain’s Regular Fish Fri delivers classic New Orleans taste to breaded fish: • Zatarain’s Regular Fish Fri is made with premium, finely ground corn flour for a light flavor and consistently crispy texture with every batch. • Zatarain’s Regular Fish Fri is kosher. • As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889 • Our 25 lb. box is the right size for conveniently and efficiently breading fish and seafood in bulk batches. • With its mild flavor profile and traditional texture, Zatarain’s Regular Fish Fri performs well as a classic breading for any kind of freshly prepared fish, meat or even vegetable, delivering outstanding consistency and a light and flaky texture. • Try Zatarain’s Regular Fish Fri as a coating for breaded mushrooms, green beans, steak fries and cauliflower for a shareable combo appetizer.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | Z02348 |
| Pallet Quantity | 45 |
| Size | 25 lb. |
| Hazardous Material | No |
| Case Pack | 1 per Case |
| Pallet Quantity Per Layer | 9 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 540 |
| Packaging Units | 45/CA |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Zatarain’s Regular Fish Fri Has A Shelf Life Of 540 Days When Tightly Closed And Stored In A Cool, Dry Place, To Protect Against Flavor Loss And Moisture. Avoid Exposure To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain Flavor And Color. Always Use Dry Measuring Cups To Ensure Optimal Product Integrity. |
| Preparation Instructions | Use Desired Amount Of Zatarain's Fish Fry To Coat Meats, Seafood, And Vegetables For Frying., Zatarain’s Regular Fish Fri Is Ready To Use To Bring The Flaky Texture And Great Flavor Of An Authentic New Orleans-Style Fish Fry. Deep Frying Directions 1. Fill Deep Fryer No More Than 3/4 Full With Oil. Heat Oil To 350°F On Medium Heat. 2. Pour Zatarain's Regular Fish Fri Onto Plate Or Into Plastic Bag. Use 1/2 Cup Fish Fri Per 1 Lb. Fish. Roll Or Shake Fish In Fish Fri Until Evenly Coated. Discard Any Remaining Regular Fish Fri Mixture On Plate Or In Plastic Bag. 3. Fry Fish, A F |
| Manufacturer | Mccormick |
| Country Of Origin | United States |
| Brand | Zatarains |
| Serving Suggestion | Zatarain’s Regular Fish Fri Is The Tried-And-True Coating On: • Home-Style Clam Strips With Southern Green Beans And Hush Puppies • Oyster Po-Boys With Jalapeño Mayonnaise On A Buttered And Toasted French Roll • Southern Fried Onion Strings With Cajun Burgers Topped With Spicy Barbecue Sauce • Crispy Catfish Fillets Breaded In-House, Served With Tartar Sauce & Fries • Fried Tilapia With Creole Pilaf And Southern Greens |
| Cooking Instructions | Bake, Ready To Eat, Ready To Eat, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Ribolfavin, Folic Acid). |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 10 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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