Southeastern Mills Lightly Seasoned Breading & Batter Mix-25 lb.-1/Case
Summit Hill Foods
SKU: 661499
Improved flavor and texture
| Item Status | STK |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Size | 25 lb. |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Preparation Instructions | Prepare According To Receipe &/Or To Typical Back Of House Protocol |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monosodium Glutamate, Spices, Dried Whey, Dried Whole Eggs, Soy Flour. |
| Allergen Statement | Contains: Milk, Eggs, Wheat Soy. |
| Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Pallet Quantity | 50 |
| Cooking Instructions | Fry |
| Material | Food |
| Hazardous Material | No |
| Shelf Life | 180 |
| Country Of Origin | United States |
| Mpn | 4163342 |
| Processing Time | 5-10 Business Days |
| Serving Suggestion | Application Specific |
| Storage Instructions | Store Under Cool, Dry Conditions |
| Brand | Southeastern Mills |
| Manufacturer | Homegrown Family Foods |
| Uom | Case |
| Calcium: 9 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 6.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Grams | 1.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2.0% Of Daily Recommendation |
| Potassium: 30 Milligrams | 1.0% Of Daily Recommendation |
| Sodium: 1530 Milligrams | 66.0% Of Daily Recommendation |
| Niacin, Preformed: 0 Milligrams | 6.0% Of Daily Recommendation |
| Riboflavin: 0 Milligrams | 6.0% Of Daily Recommendation |
| Thiamin: 0 Milligrams | 8.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 2.0% Of Daily Recommendation |
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