Wynn's Grain & Spice Low Country Style Breading-25 lb.-1/Case
Wynn's Grain And Spice
SKU: 632502
Wynn's Low Country Style Breading is marked by the warmth of peppers and garlic. This aromatic blend is recommended for all proteins and vegetables wherever a taste of the sea-kissed South is needed.
| Item Status | STK |
| Brand | Wynn's Grain & Spice |
| Ingredients | Wheat Flour, Salt, Non-Fat Dried Milk, Spices, Garlic Powder, Sodium Bicarbonate, Sodium Aluminum Phosphate, Extract Of Paprika, Natural Flavoring |
| Preparation Instructions | None Listed |
| Serving Suggestion | 366 Serving- En |
| Global Product Type | Breading |
| Mpn | 92241 |
| Cooking Instructions | Fry |
| Material | Food |
| Size | 25 lb. |
| Manufacturer | Wynn's Grain And Spice |
| Hazardous Material | No |
| Shelf Life | 180 |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 6 |
| Case Pack | 1 per Case |
| Processing Time | 5-10 Business Days |
| Allergens | Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Global Product Group | Seasonings/Preservatives/Extracts Variety Packs |
| Storage Instructions | Store Under Cool, Dry Storage Conditions. Ambient Temperature - 60°F To 80°F (16°C To 27°C) - Is Recommended. Relative Humidity Should Not Exceed 80%. |
| Pallet Quantity | 72 |
| Uom | Case |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 100 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 5 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 0.0% Of Daily Recommendation |
| Sodium: 1550 Milligrams | 65% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 15% Of Daily Recommendation |
| Vitamin C (Unknown): | 0.0% Of Daily Recommendation |
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