Vermont Smoke And Cure Uncured Pepperoni Turkey-1 oz.-24/Box-2/Case
Vermont Smoke & Cure
SKU: 703412
Get smart with your snacking with this Uncured Pepperoni Turkey 1oz snack sticks from Vermont Smoke & Cure. This box of individually wrapped turkey sticks are made from animals raised without antibiotics or hormones for a pure and hearty taste. Each stick is seasoned with garlic, paprika and fennel for a bold, rich flavor combination. These turkey sticks are perfect for weekly lunches or throw one in your bag for those busy days when you're on the go.
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity | 195 |
Global Product Type | Turkey |
Hazardous Material | No |
Size | 1 oz. |
Mpn | 32731 |
Pallet Quantity Per Layer | 15 |
Processing Time | 5-10 Business Days |
Case Pack | 2/Case 24 Per Box |
Shelf Life | 270 |
Manufacturer | Vermont Smoke and Cure Inc |
Country Of Origin | US |
Brand | VSC Holdings, LLC |
Packaging Units | 2/PK 24/EA |
Global Product Group | Mixed Species Meat/Poultry/Other Animal - Alternative Meat - Prepared/Processed |
Storage Instructions | Below 80 Degrees And Above 40 Degrees For Ideal Storage Conditions |
Preparation Instructions | None |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Turkey, Less Than 2% Of: Spices, Sea Salt, Celery Juice Powder, Paprika, Evaporated Cane Sugar, Cherry Juice Powder, Spice Extractives, Garlic Powder, Lactic Acid Starter Culture (Not From Milk).Encased In Beef Collagen Casing |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 25 Milligrams | 8% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 4% Of Daily Recommendation |
Iron (iron, total): 4 Milligrams | 0% Of Daily Recommendation |
Sodium: 240 Milligrams | 10% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 0% Of Daily Recommendation |
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Number of International Units | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 2.5 Grams | 4% Of Daily Recommendation |
Sugars, Total: 0 Grams | 0% Of Daily Recommendation |
Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
Iron, Haem: 4 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |