Vanee Chunky Corned Beef-48 oz.-6/Case
Vanee Foods
SKU: 600189
Vanee Chunky Corned Beef is made from tender, fully trimmed beef cured in corning spices. Perfect for signature corned beef hash, or any corned beef applications. Vanee Chunky Corned Beef frees up valuable freezer space by being shelf-stable, has lower sodium than comparable options, is a fully usable product, and it saves you the time and labor of having to trim and corn a beef yourself. Each 48 oz. can contains around 27 quarter-cup servings, for a total of 162 servings per case.
Item Status | STK |
Material | Food |
Uom | Case |
Case Pack | 6/Case |
Processing Time | 5-10 Business Days |
Size | 48 oz. |
Hazardous Material | No |
Mpn | 656BW-VAN |
Global Product Type | Beef |
Pallet Quantity Per Layer | 16 |
Pallet Quantity | 80 |
Shelf Life | 730 |
Brand | VANEE |
Country Of Origin | US |
Manufacturer | VANEE FOODS |
Packaging Units | 6/EA |
Global Product Group | Beef - Prepared/Processed |
Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
Preparation Instructions | Drain And Reserve Broth. Empty Contents Into Bowl. Use According To Your Recipe. Add Back Broth As Needed. Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching. |
Serving Suggestion | Use To Make Signature Corned Beef Hash, Or For Any Other Corned Beef Applications. |
Cooking Instructions | Heat And Serve, Heat And Serve |
Ingredients | Corned Beef (Beef Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite). |
Allergen Statement | Contains:, Contains: |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
Calcium: 5 Milligrams | 0.00% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.00% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams | 10.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 23.00% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13.00% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6.00% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.00% Of Daily Recommendation |
Potassium: 79 Milligrams | 2.0% Of Daily Recommendation |
Sodium: 250 Milligrams | 11.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams | 0.00% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0.00% Of Daily Recommendation |
Vitamin C (Unknown): | 0.00% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 10 Grams | 13.00% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.00% Of Daily Recommendation |