Vermont Smoke And Cure Original Beef & Pork-1 oz.-24/Box-2/Case
Vermont Smoke & Cure
SKU: 703420
Get smart with your snacking with these Original Beef & Pork 1oz snack sticks from Vermont Smoke & Cure. Our individually wrapped beef and pork sticks are seasoned with garlic, mustard seed, and cracked pepper for a bold, rich flavor combination. No antibiotics or hormones ever. These beef and pork sticks are perfect for weekly lunches or throw one in your bag for those busy days when you're on the go.
Item Status | STK |
Case Pack | 2/Case 24 Per Box |
Material | Food |
Uom | Case |
Hazardous Material | No |
Pallet Quantity | 195 |
Size | 1 oz. |
Mpn | 32917 |
Pallet Quantity Per Layer | 15 |
Global Product Type | Beef |
Processing Time | 5-10 Business Days |
Shelf Life | 270 |
Manufacturer | Vermont Smoke and Cure Inc |
Country Of Origin | US |
Brand | VSC Holdings, LLC |
Packaging Units | 2/PK 24/EA |
Global Product Group | Mixed Species Meat/Poultry/Other Animal - Alternative Meat - Prepared/Processed |
Storage Instructions | Keep Below 80 Degrees And Above 40 Degrees For Ideal Storage Conditions |
Preparation Instructions | None |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Beef, Pork, Sea Salt, Less Than 2% Of: Spices, Sugar, Cherry Powder, Celery Powder, Lactic Acid Starter Culture (Not From Milk), Garlic Powder.Encased In Colored (Beta-Carotene, Caramel) Beef Collagen Casing. |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 9% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 0% Of Daily Recommendation |
Sodium: 340 Milligrams | 14% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Number of International Units | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 6 Grams | 9% Of Daily Recommendation |
Sugars, Total: 0 Grams | 0% Of Daily Recommendation |
Vitamin C: 0 Number of International Units | 0% Of Daily Recommendation |
Iron, Haem: 2 Grams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |