Vanee Sloppy Joe-52 oz.-6/Case

Vanee Foods SKU: 373595

Vanee Sloppy Joe-52 oz.-6/Case

Vanee Foods SKU: 373595
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$93.56 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Vanee
  • MPN: #156GZ-VAN made by Vanee Foods
  • Order Processing: 5-10 Business Days + Delivery Time

Vanee Sloppy Joe is made from ground beef smothered in a sweet BBQ sauce, rich in tomato flavor with a touch of smoke. Perfect for Sloppy Joe sandwiches, as a hot dog topping, or on baked potatoes. Vanee Sloppy Joe contains no high fructose corn syrup, already has beef in it for heat-and-serve simplicity, and is shelf stable for easy storage. Each 52 oz. can has 12 half-cup servings, for a total of 72 servings per case.

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Item Status STK
Pallet Quantity Per Layer 16
Pallet Quantity 80
Global Product Group Beef - Prepared/Processed
Allergen Statement Contains: Soy, Contains: Soy
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives
Packaging Units 6/EA
Size 52 oz.
Mpn 156GZ-VAN
Global Product Type Beef
Serving Suggestion Put 3 Oz. On A Hamburger Bun For Sloppy Joe Sandwiches, Use To Make Sloppy Mac, Or As A Topping For Hot Dogs Or Baked Potatoes.
Ingredients Beef, Water, Tomato Paste, Sugar, Textured Vegetable Protein (Soy Flour, Caramel Color), Food Starch - Modified, Salt, Vinegar, Dehydrated Onion, Spices, Citric Acid, Natural Smoke Flavor, Dehydrated Green Pepper, Dehydrated Red Pepper, Garlic Powder, Oleoresin Paprika.
Material Food
Preparation Instructions Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Hazardous Material No
Country Of Origin United States
Cooking Instructions Heat And Serve, Heat And Serve
Storage Instructions Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Shelf Life 548
Processing Time 5-10 Business Days
Case Pack 6 per Case
Uom Case
Manufacturer Vanee Foods
Brand Vanee
Calcium: 0 Milligrams 0.0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams 6.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 25 Milligrams 8.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 3 Grams 15.0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams 10.0% Of Daily Recommendation
Iron (iron, total): 1.2 Milligrams 6.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams 7.0% Of Daily Recommendation
Potassium: 270 Milligrams 6.0% Of Daily Recommendation
Sodium: 680 Milligrams 30.0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams 0.00% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 15% Of Daily Recommendation
Vitamin C (Unknown): 0.00% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 9 Grams 18% Of Daily Recommendation
Fat, Total (fat, total): 8 Grams 10.0% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 2 Milligrams 7.0% Of Daily Recommendation
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