Vanee Peppered Biscuit Gravy Mix-24 oz.-6/Case
Vanee Foods
SKU: 593905
Vanee Peppered Biscuit Gravy Mix is a staple of breakfast menus everywhere. Peppered Gravy has more black pepper heat than Old Fashioned Gravy does. It’s perfect for smothering biscuits or breakfast skillets, and is great for using as a base to create a signature sausage gravy. Vanee Peppered Biscuit Gravy Mix combines authentic flavor, texture, and appearance with superior performance, and is an easy and affordable way to quickly make large volumes of white gravy.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Hazardous Material | No |
Pallet Quantity Per Layer | 15 |
Size | 24 oz. |
Pallet Quantity | 75 |
Mpn | 1640-06FE-1VAN |
Case Pack | 6/Case |
Brand | VANEE |
Country Of Origin | US |
Shelf Life | 548 |
Manufacturer | VANEE FOODS |
Packaging Units | 6/EA |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
Preparation Instructions | Gradually Add One Bag Of Gravy Mix To One Gallon Of Warm Water While Whisking. Bring To A Boil, Stirring Frequently. Reduce Heat And Simmer 3-5 Minutes, Stirring Briskly Until Thickened. |
Serving Suggestion | Serve Over Biscuits, Breakfast Items, Fried Chicken, Chicken Fried Steak, Or Use As A Soup Base. |
Cooking Instructions | Heat And Serve, Heat And Serve |
Ingredients | Food Starch - Modified, Shortening (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Buttermilk Powder, Salt, Hydrolyzed Wheat Gluten Protein, Sugar, Palm And Soybean Oil, Spices, Yeast Extract, Titanium Dioxide, Disodium Inosinate, Disodium Guanylate, Natural Flavoring. |
Allergen Statement | Contains: Milk Wheat, Contains: Milk Wheat |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2.00% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.00% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5.0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.00% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Sodium: 290 Milligrams | 13.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.00% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0.00% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 2 Grams | 3.00% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.00% Of Daily Recommendation |