Pioneer Old Fashioned Biscuit Gravy Mix-24 oz.-6/Case
Ch Guenther
SKU: 537156
At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy mix we produce, giving you gravy with superior holding time, flavor, and texture. Pioneer Old Fashioned Biscuit Gravy mix is the perfect accompaniment to chicken fried steak, chicken tenders, mashed potatoes and more.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Hazardous Material | No |
Size | 24 oz. |
Pallet Quantity Per Layer | 16 |
Mpn | 94706 |
Pallet Quantity | 96 |
Case Pack | 6/Case |
Shelf Life | 360 |
Country Of Origin | US |
Manufacturer | C. H. Guenther and Son Inc. |
Brand | PIONEER |
Subbrand | FSDCHG |
Global Product Group | Sauces - Cooking (Shelf Stable) |
Storage Instructions | Store In Cool, Dry Place |
Preparation Instructions | Required For Preparation: Water 4 Quarts, Gravy Mix 24 Ounces, Bring 3 Quarts Of Water To A Full Rolling Boil. Combine 1 Quart Of Cool Tap Water And 1 Package Of Gravy Mix In A Separate Container. Mix With A Wire Whisk Until Lump Free. Pour Water And Gravy Mix Blend Into Boiling Water. Stir Until Gravy Returns To A Boil. Simmer For One Minute While Stirring Constantly. Remove From Heat. Pour Gravy Into Serving Container And Maintain Internal Gravy Temperature At 165°F During Service. Note: For Multiple Batches, Follow The Same Instructions And Be Sure To Return Prepared Gravy To A Boil. For Sausage Gravy: After Step 4, Stir In 8 To 16 Ounces (Depending On Individual Taste) Of Chopped, Cooked Sausage And Drippings. Stir Until Gravy Returns To A Boil. Remove From Heat. Pour Gravy Into Serving Container And Maintain Internal Gravy Temperature At 165°F During Service. Smaller Quantity Preparation: Substitute These Quantities And Follow The Same Instructions. Rapidly Boiling Water 3 Cups, Cool Tap Water 1 Cup, Gravy Mix 1 1/2 Cups Yield: 37 Fl. Oz. |
Serving Suggestion | Gravy, Specialty Sauces, Soups And Stews, Cream Base For Entrees |
Cooking Instructions | Simmer |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Food Starch-Modified, Maltodextrin, Salt, Corn Syrup Solids, Contains Less Than 2%: Whey Protein Concentrate, Sodium Caseinate, Mono & Diglycerides, Color Added. |
Allergens | Free From Mustard And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 3 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 40 Milligrams | 0% Of Daily Recommendation |
Sodium: 260 Milligrams | 11% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
Fat, Total (fat, total): 2 Grams | 3.0% Of Daily Recommendation |