Vanee Ham Shanks-48 oz.-6/Case
Vanee Foods
SKU: 524292
Vanee Ham Shanks are made with fully trimmed, boneless ham shanks, and are perfect for green beans, navy beans, collard greens, and soups. Vanee Ham Shanks is heat-and-serve, frees up valuable freezer space by being shelf-stable, and is a fully usable product. Each 48 oz. can contains around 24 quarter-cup servings, for a total of 144 servings per case.
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| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 16 |
| Size | 48 oz. |
| Global Product Type | Ham |
| Pallet Quantity | 80 |
| Mpn | 656C-VAN |
| Hazardous Material | No |
| Shelf Life | 730 |
| Country Of Origin | US |
| Manufacturer | VANEE FOODS |
| Brand | VANEE |
| Packaging Units | 6/EA |
| Global Product Group | Pork - Prepared/Processed |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Preparation Instructions | Drain And Reserve Broth. Empty Contents Into Bowl. Use According To Your Recipe. Add Back Broth As Needed. Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching. |
| Serving Suggestion | Use As An Ingredient For Seasoning Green Beans, Baked Beans, Potato Soup, Bean Soup, Or Bbq Ham Sandwiches. |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Ingredients | Ham Shanks, Water, Salt, Sugar, Sodium Nitrite. |
| Allergen Statement | Contains:, Contains: |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Calcium: 7 Milligrams | 0.00% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 35 Milligrams | 12.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 170 Milligrams | 4.0% Of Daily Recommendation |
| Sodium: 400 Milligrams | 17.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams | 0.00% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.00% Of Daily Recommendation |
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