Vanee Deluxe Pulled Pork-48 oz.-6/Case

Vanee Foods SKU: 528379

Vanee Deluxe Pulled Pork-48 oz.-6/Case

Vanee Foods SKU: 528379
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$111.40 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Vanee
  • MPN: #456TP-VAN made by Vanee Foods
  • Order Processing: 5-10 Business Days + Delivery Time

Vanee Deluxe Pulled Pork is fully trimmed, hand pulled boneless pork, slow-cooked in its own natural broth until tender and easy to shred. Perfect for BBQ pulled pork, tacos, enchiladas, egg or spring rolls, and soups. Vanee Deluxe Pulled Pork frees up valuable freezer space by being shelf-stable, has lower sodium than comparable products, is a fully usable product, and it saves you the time and labor of having to cook and pull pork yourself. Each 48 oz. can contains around 24 quarter-cup servings, for a total of 148 servings per case.

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  • RL_1705363333_170536333365a5c78588924
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Item Status STK
Material Food
Uom Case
Processing Time 5-10 Business Days
Pallet Quantity 80
Size 48 oz.
Hazardous Material No
Mpn 456TP-VAN
Global Product Type Pork
Pallet Quantity Per Layer 16
Case Pack 6/Case
Shelf Life 730
Brand VANEE
Country Of Origin US
Manufacturer VANEE FOODS
Packaging Units 6/EA
Global Product Group Pork - Prepared/Processed
Storage Instructions Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions Drain And Reserve Broth. Empty Contents Into Bowl. Use According To Your Recipe. Add Back Broth As Needed. Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion Great For Pulled Pork Bbq Sandwiches, Tacos, Enchiladas, Spring Or Egg Rolls.
Cooking Instructions Heat And Serve, Heat And Serve
Ingredients Pulled Pork, Pork Broth, Maltodextrin, Salt, Onion Powder, Spice, Natural Smoke Flavor.
Allergen Statement Contains:, Contains:
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives
Calcium: 4 Milligrams 0.00% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams 0.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 40 Milligrams 13.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams 8.0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams 5.0% Of Daily Recommendation
Iron (iron, total): 1 Milligrams 6.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0.00% Of Daily Recommendation
Potassium: 0 Milligrams 0% Of Daily Recommendation
Sodium: 170 Milligrams 7.0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams 0.00% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0% Of Daily Recommendation
Vitamin C (Unknown): 0.00% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 0 Grams 0% Of Daily Recommendation
Fat, Total (fat, total): 4 Grams 5.0% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams 0.00% Of Daily Recommendation
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