Name: Vanee Cream Of Chicken Soup-50 oz.-12/Case
Brand: Vanee Foods
SKU: 440830
Price: 87.18 USD
Availability: InStock

Vanee Cream Of Chicken Soup-50 oz.-12/Case

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Price

In stock
Inventory on the way

Brand: Vanee

MPN: #550JE-VAN made by Vanee Foods

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Vanee Condensed Cream of Chicken Soup is made with diced chicken meat blended into a rich and creamy base. Perfect in a bread bowl, as an ingredient for casseroles and entrées, or use it as a base for a signature soup. Vanee Condensed Cream of Chicken Soup contains no high fructose corn syrup, no added MSG, saves valuable freezer space by being shelf stable, and unlike the other guys, the third ingredient is cooked chicken meat. Each 50 oz. can has 11 one-cup (prepared) servings, for total of 132 servings per case.

Product Features

RL_1705363337_170536333765a5c789042d4
FAB 2
FAB 3
RL_1705363337_170536333765a5c789042d4
FAB 2
FAB 3

Product Specifications

Item Status	STK
Case Pack	12/Case
Material	Food
Uom	Case
Pallet Quantity	56
Size	50 oz.
Hazardous Material	No
Global Product Type	Chowder
Mpn	550JE-VAN
Pallet Quantity Per Layer	8
Processing Time	5-10 Business Days
Shelf Life	730
Brand	VANEE
Manufacturer	VANEE FOODS
Country Of Origin	US
Packaging Units	12/EA
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions	Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions	Preparation: Combine One Can Of Condensed Soup With One Can Of Water. For A Creamier Soup, Replace Water With Milk. Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion	Serve 8 Oz. In A Bread Bowl Or Soup Bowl, Or Use As Ingredient For Other Soups, Casseroles, Or Entrées.
Cooking Instructions	Heat And Serve, Heat And Serve
Ingredients	Chicken Broth, Bleached Wheat Flour, Cooked Chicken Meat, Cream, Butter (Sweet Cream, Salt), Chicken Fat, Food Starch - Modified, Contains Less Than 2% Of Beta Carotene, Citric Acid, Coconut Oil, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Dried Chicken Meat, Flavoring, Hydrolyzed Corn Protein, Hydrolyzed Gelatin (For Flavor), Hydrolyzed Wheat Gluten Protein, Maltodextrin, Mono And Diglycerides, Natural Flavor, Salt, Sodium Caseinate, Soy Flour, Sugar, Torula Yeast, Yeast Extract.
Allergen Statement	Contains: Milk Soy Wheat, Contains: Milk Soy Wheat
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives

Product Nutrients

Calcium: 0 Milligrams	0.0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 11 Grams	4.00% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams	7.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 4.5 Grams	23.0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams	12.0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0.00% Of Daily Recommendation
Potassium: 0 Milligrams	0% Of Daily Recommendation
Sodium: 550 Milligrams	24.0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams	0.00% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown:	10% Of Daily Recommendation
Vitamin C (Unknown):	0.00% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 1 Grams	0% Of Daily Recommendation
Fat, Total (fat, total): 9 Grams	12.0% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation