At Campbell's Foodservice, we're here to be your partner-no matter the season. Delight guests with carefully crafted soups or use our soup as a base in a creation of your own. It's our mission to serve you and your guests anywhere on your menu. It's why our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. And our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our Cream of Potato Soup served with freshly baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.
- REAL FLAVOR: A comforting recipe made with hearty potato chunks and flavorful onions in a buttery, creamy base.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of milk, then simmer and serve for a deliciously filling and creamy soup in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
- REAL FLAVOR: A comforting recipe made with hearty potato chunks and flavorful onions in a buttery, creamy base.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of milk, then simmer and serve for a deliciously filling and creamy soup in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
Item Status | STK |
Case Pack | 12/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Global Product Type | Potato Soup |
Pallet Quantity Per Layer | 8 |
Pallet Quantity | 56 |
Size | 50 oz. |
Hazardous Material | No |
Mpn | 200000002046 |
Diet Types | Vegetarian |
Ingredients | Water, Potatoes, Wheat Flour, Modified Food Starch, Cream, Contains Less Than 2% Of: Potatoes*, Salt, Vegetable Oil (Corn, Canola, And/Or Soybean), Butter (Cream), Onions*, Potassium Salt, Natural Flavoring, Yeast Extract, Soy Protein Concentrate, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Spice, Celery Extract.Dried*Contains: Wheat, Milk, Soy |
Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Shelf Life | 730 |
Country Of Origin | US |
Manufacturer | CAMPBELL SOUP COMPANY |
Brand | CAMPBELL'S |
Subbrand | CLASSIC |
Packaging Units | 12/CA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
Preparation Instructions | Slowly Mix Soup + 1 Can Milk With Whisk. Stove: Heat, Stirring Occasionally. |
Serving Suggestion | Serve As An Appetizer Or As A Meal - Excellent For Use On Soup And Salad Bars, You Can Add Your Favorite Ingredients To Make This Soup Your Own Or You Can Use It As A Base For One Of Your Signature Creations. |
Cooking Instructions | Heat And Serve, Heat And Serve |
Calcium: 10 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams | 5% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
Iron (iron, total): 0.2 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
Potassium: 590 Milligrams | 15% Of Daily Recommendation |
Sodium: 590 Milligrams | 26% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |