Vanee Country Style Sausage Gravy-104 oz.-6/Case

Vanee Foods SKU: 399953

Vanee Country Style Sausage Gravy-104 oz.-6/Case

Vanee Foods SKU: 399953
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$95.50 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Vanee
  • MPN: #590AX-VAN made by Vanee Foods
  • Order Processing: 5-10 Business Days + Delivery Time

Vanee Country Style Sausage Gravy is a thick and creamy white gravy with our own coarse-ground pork sausage. Perfect for authentic biscuits and gravy, country fried steak, or smothering any number of different breakfast entrées. Vanee Country Style Sausage Gravy is shelf-stable for easy storage, ready-to-use to cut down on prep time, consistent from batch to batch, has superior steam table performance, has a convenient pack size, and our homemade pork sausage gives a better taste, texture, and appearance than the competition. Each 104 oz. can has 49 quarter cup servings, for a total of 294 servings per case.

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Item Status STK
Processing Time 5-10 Business Days
Material Food
Uom Case
Pallet Quantity 56
Hazardous Material No
Case Pack 6/Case
Size 104 oz.
Global Product Type Sausage
Mpn 590AX-VAN
Pallet Quantity Per Layer 8
Shelf Life 730
Brand VANEE
Country Of Origin US
Manufacturer VANEE FOODS
Packaging Units 6/EA
Global Product Group Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Storage Instructions Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion Use To Make Biscuits And Gravy, Smother Country Fried Steak, As A Base For Soups, Or In A Number Of Breakfast Entrées.
Cooking Instructions Heat And Serve, Heat And Serve
Ingredients Water, Cooked Sausage [Pork, Water, Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Spices, Hydrolyzed Wheat Gluten Protein, Caramel Color, Garlic Powder, Natural Flavoring], Food Starch - Modified, Rendered Pork Fat (Bha, Propyl Gallate And Citric Acid To Protect Flavor), Palm Oil, Sugar, Salt, Bleached Wheat Flour, Maltodextrin, Xanthan Gum, Natural Flavorings, Spices, Titanium Dioxide, Disodium Inosinate, Disodium Guanylate, Whey Protein Concentrate.
Allergen Statement Contains: Milk Soy Wheat, Contains: Milk Soy Wheat
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives
Calcium: 5 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams 1.00% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams 2% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams 8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams 4% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0.00% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Potassium: 34 Milligrams 0% Of Daily Recommendation
Sodium: 250 Milligrams 11% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams 0.00% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0% Of Daily Recommendation
Vitamin C (Unknown): 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 0 Grams 0% Of Daily Recommendation
Fat, Total (fat, total): 3.5 Grams 4% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams 0.00% Of Daily Recommendation
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