Name: Vanee Chili Without Beans-108 oz.-6/Case
Brand: Vanee Foods
SKU: 373453
Price: 148.93 USD
Availability: InStock

Vanee Chili Without Beans-108 oz.-6/Case

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Price

In stock
Inventory on the way

Brand: Vanee

MPN: #390VG-VAN made by Vanee Foods

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Vanee Chili without Beans is a traditional all-ground beef chili with zesty spices, and is sure to warm up even the most discriminating chili fan. Great on chili dogs, fries, baked potatoes, nachos, or as a base for your own signature chili. Vanee Chili with Beans frees up valuable freezer space by being shelf-stable, and is heat-and-serve for ultimate back-of-house simplicity. Each 108 oz. can has 12 one-cup servings, for 72 total servings in a case.

Product Features

RL_1705363332_170536333265a5c784924d6
FAB 2
FAB 3
RL_1705363332_170536333265a5c784924d6
FAB 2
FAB 3

Product Specifications

Item Status	STK
Case Pack	6/Case
Material	Food
Uom	Case
Pallet Quantity	56
Mpn	390VG-VAN
Global Product Type	Chili
Hazardous Material	No
Pallet Quantity Per Layer	8
Size	108 oz.
Processing Time	5-10 Business Days
Shelf Life	730
Country Of Origin	US
Brand	VANEE
Manufacturer	VANEE FOODS
Packaging Units	6/EA
Global Product Group	Beef - Prepared/Processed
Storage Instructions	Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions	Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion	Serve 8 Oz. In Bread Bowl, Or Use As Topping For Chili Dogs, Baked Potatoes, Omelets, Nachos, Or French Fries.
Cooking Instructions	Heat And Serve, Heat And Serve
Ingredients	Beef, Water, Tomato Puree (Water, Tomato Paste), Textured Vegetable Protein (Soy Flour, Caramel Color), Food Starch - Modified, Spices, Salt, Yellow Corn Flour, Rolled Oats, Dehydrated Onion, Sugar, Dehydrated Red Pepper, Oleoresin Paprika.
Allergen Statement	Contains: Soy, Contains: Soy
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives

Product Nutrients

Calcium: 60 Milligrams	4.0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams	8.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 35 Milligrams	12% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 5 Grams	25% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 18 Grams	23% Of Daily Recommendation
Iron (iron, total): 2.8 Milligrams	15.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams	14.0% Of Daily Recommendation
Potassium: 460 Milligrams	10.0% Of Daily Recommendation
Sodium: 1360 Milligrams	59% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 20 Grams	0.00% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown:	45.00% Of Daily Recommendation
Vitamin C (Unknown):	0.00% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 2 Grams	4% Of Daily Recommendation
Fat, Total (fat, total): 18 Grams	23% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 4 Milligrams	14.0% Of Daily Recommendation