Vanee Chili With Beans-108 oz.-6/Case
Vanee Foods
SKU: 373699
Vanee Chili with Beans is a traditional ground beef chili with tender whole beans and is served in a flavorful tomato sauce. Great on chili dogs, fries, baked potatoes, nachos, or as a base for your own signature chili. Comes conveniently packed in 6 #10 cans. Vanee Chili with Beans frees up valuable freezer space by being shelf-stable, has lower sodium than the national brands, and is heat and serve for ultimate back-of-house simplicity. Each 108 oz. can has 12 one-cup servings, for 72 total servings in a case.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 8 |
Global Product Type | Chili |
Mpn | 390GF-VAN |
Pallet Quantity | 56 |
Hazardous Material | No |
Size | 108 oz. |
Case Pack | 6/Case |
Shelf Life | 730 |
Manufacturer | VANEE FOODS |
Brand | VANEE |
Country Of Origin | US |
Packaging Units | 6/EA |
Global Product Group | Beef - Prepared/Processed |
Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
Preparation Instructions | Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching. |
Serving Suggestion | Serve 8 Oz. In Bread Bowl, Or Use As Topping For Chili Dogs, Baked Potatoes, Omelets, Nachos, Or French Fries. |
Cooking Instructions | Heat And Serve, Heat And Serve |
Ingredients | Water, Beef, Beans, Tomatoes, Food Starch - Modified, Textured Vegetableprotein (Soy Flour, Caramel Color), Salt, Spices, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Sugar, Onion Powder, Dehydrated Green Pepper, Garlic Powder, Oleoresin Paprika. |
Allergen Statement | Contains: Soy Wheat, Contains: Soy Wheat |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 152 Milligrams | 10% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 37 Grams | 13% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 60 Milligrams | 20% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
Iron (iron, total): 4 Milligrams | 20% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 8 Grams | 29% Of Daily Recommendation |
Potassium: 728 Milligrams | 15% Of Daily Recommendation |
Sodium: 1100 Milligrams | 48% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 20 Grams | 0.00% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 10% Of Daily Recommendation |
Vitamin C (Unknown): | 15% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 8 Milligrams | 29% Of Daily Recommendation |