Vanee Chicken & Dumplings-48 oz.-12/Case
Vanee Foods
SKU: 373696
Vanee Chicken & Dumplings are tender southern style, square, flat dumplings simmered in a subtle chicken broth. Use in chicken & dumplings applications, soups, pot pies, or serve over biscuits. Vanee Chicken & Dumplings have less sodium than other brands, and their shelf stable, ready-to-use simplicity saves labor and means you get consistent results every time. Each 48 oz. can has 6 one-cup servings, for a total of 72 servings per case.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Mpn | 450RV-VAN |
Pallet Quantity Per Layer | 8 |
Size | 48 oz. |
Pallet Quantity | 56 |
Hazardous Material | No |
Global Product Type | Chicken |
Case Pack | 12/Case |
Shelf Life | 730 |
Brand | VANEE |
Country Of Origin | US |
Manufacturer | VANEE FOODS |
Packaging Units | 12/EA |
Global Product Group | Chicken - Prepared/Processed |
Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
Preparation Instructions | Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching. |
Serving Suggestion | Great For Chicken & Dumplings, Soups, Pot Pies, Or Serve Over Biscuits. |
Cooking Instructions | Heat And Serve, Heat And Serve |
Ingredients | Chicken Broth, Water, Cooked Chicken Meat, Enriched Semolina Flour, Durum Flour And Wheat Flour (Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Fat, Salt, Palm Oil, Monoglyceride, Food Starch - Modified, Eggs, Flavorings, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Coloring And Flavoring. |
Allergen Statement | Contains: Eggs Wheat, Contains: Eggs Wheat |
Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 25 Grams | 9% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 40 Milligrams | 13% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
Iron (iron, total): 1.8 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 870 Milligrams | 38% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 15 Grams | 0.00% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 1 Milligrams | 3% Of Daily Recommendation |