Vanee Brown Gravy-48 oz.-12/Case
Vanee Foods
SKU: 643697
Vanee Brown Gravy is a rich, savory, full-flavored brown gravy, and stands ready to enhance any protein on the plate. Great for mashed potatoes, beef roasts, pot pie, meatloaf, poutine, and open face chicken, beef or turkey dinners. Vanee Brown Gravy has a convenient pack size, is shelf-table for easy storage, is vegetarian, has no added MSG, no high fructose corn syrup, is certified halal, has unparalleled batch-to-batch consistency, and cuts down on kitchen waste and labor. Each 48 oz. can yields 21 quarter-cup servings, for a total of 252 servings per case.
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| Item Status | STK |
| Material | Food |
| Uom | Case |
| Global Product Type | Brown Gravy |
| Pallet Quantity Per Layer | 8 |
| Pallet Quantity | 56 |
| Size | 48 oz. |
| Hazardous Material | No |
| Mpn | 550BL-VAN |
| Processing Time | 5-10 Business Days |
| Case Pack | 12/Case |
| Shelf Life | 730 |
| Brand | VANEE |
| Manufacturer | VANEE FOODS |
| Country Of Origin | US |
| Packaging Units | 12/EA |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Preparation Instructions | Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching. |
| Serving Suggestion | Pour Over Meatloaf, Cooked Beef, Chicken, Potatoes, Rice Or Noodles. |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Diet Types | Halal |
| Ingredients | Water, Food Starch-Modified, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Soybean Oil, Salt, Sugar, Hydrolyzed Yeast Protein, Flavor [Hydrolyzed Soy, Corn And Wheat Protein, Yeast Extract, Dextrose, Maltodextrin, Corn Syrup Solids, Flavoring (Contains Canola Oil), Lactic Acid, Thiamine Hydrochloride, Calcium Lactate], Soy Lecithin, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Natural Flavoring And Coloring, Garlic Powder. |
| Allergen Statement | Contains: Soy Wheat, Contains: Soy Wheat |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
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