Vanee Beef Taco Filling-48 oz.-6/Case
Vanee Foods
SKU: 381756
Vanee Beef Taco Filling is a solid pack of ground beef, seasoned with onions, spices, and Tabasco® for extra kick. Great for taco applications, taco salads, and nachos. Vanee Beef Taco Filling frees up valuable freezer space by being shelf-stable, is consistent between batches, comes in a convenient 6/48 oz. pack size, and is heat-and-serve for ultimate back-of-house simplicity. Each 48 oz. can has 23 third-cup servings, for 138 total servings in a case.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Global Product Type | Beef |
Pallet Quantity Per Layer | 16 |
Mpn | 356T3-VAN |
Size | 48 oz. |
Pallet Quantity | 80 |
Hazardous Material | No |
Case Pack | 6/Case |
Shelf Life | 730 |
Brand | VANEE |
Country Of Origin | US |
Manufacturer | VANEE FOODS |
Packaging Units | 6/EA |
Global Product Group | Beef - Prepared/Processed |
Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
Preparation Instructions | Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching. |
Serving Suggestion | Great For Tacos, Taco Salads, And Nachos. |
Cooking Instructions | Heat And Serve, Heat And Serve |
Ingredients | Cooked Ground Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Spices, Dehydrated Onion, Sugar, Onion Powder, Garlic Powder. |
Allergen Statement | Contains: Soy, Contains: Soy |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
Calcium: 16 Milligrams | 2.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams | 10.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13.0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8.0% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4.0% Of Daily Recommendation |
Potassium: 104 Milligrams | 2.0% Of Daily Recommendation |
Sodium: 380 Milligrams | 17.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams | 0.00% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 10% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 6 Grams | 8.0% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 1 Milligrams | 4.0% Of Daily Recommendation |