Utz Salt & Vinegar Chips-2.75 oz.-14/Case

Utz Quality Foods SKU: 740390

Utz Salt & Vinegar Chips-2.75 oz.-14/Case

Utz Quality Foods SKU: 740390
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$24.76 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Utz
  • MPN: #19053 made by UTZ Quality Foods Inc
  • Order Processing: 5-10 Business Days + Delivery Time

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Item Status STK
Material Food
Uom Case
Size 2.75 oz.
Pallet Quantity Per Layer 8
Pallet Quantity 40
Hazardous Material No
Mpn 19053
Brand Utz
Processing Time 5-10 Business Days
Case Pack 14/Case
Shelf Life 126
Country Of Origin US
Manufacturer UTZ Quality Foods Inc
Packaging Units 14/EA
Global Product Group Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
Storage Instructions Ambient
Preparation Instructions Ready To Eat, Ready To Eat
Serving Suggestion 1 Ounce, 1 Oz
Cooking Instructions Ready To Eat, Ready To Eat
Diet Types Kosher, Free From Gluten
Ingredients Potatoes, Cottonseed Oil, Salt, Lactose, Sodiumdiacetate, Malic Acid, Citric Acid, Fumaric Acid. Contains Milk
Allergens Contains Milk And Its Derivates
Calcium: 10 Milligrams 0.0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams 6.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2.5 Grams 12.0% Of Daily Recommendation
Iron (iron, total): 0.4 Milligrams 2.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 4.0% Of Daily Recommendation
Potassium: 360 Milligrams 8.0% Of Daily Recommendation
Sodium: 320 Milligrams 14.0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0 Micrograms 0.0% Of Daily Recommendation
Vitamin C (Unknown): 0 Milligrams 0.0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms 0.0% Of Daily Recommendation
Sugar, Added: 1 Grams 2.0% Of Daily Recommendation
Fat, Total (fat, total): 9 Grams 12.0% Of Daily Recommendation
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