Upper Crust Enterprises Panko Medium Japanese Bread Crumbs-20 lb.-1/Case
Upper Crust Enterprises; Inc.
SKU: 477661
Authentic Panko - Light Crispy texture never hard or dense - Flaky & delicate Panko - Non-GMO, Vegan, Kosher & Halal - 26 % higher yield vs leading competitor. For product information and samples visit www.uppercrustent.com or call 213-625-0038
Item Status | STK |
Case Pack | 1/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Global Product Type | Bread Crumbs |
Size | 20 lb. |
Pallet Quantity Per Layer | 5 |
Mpn | 00420 |
Pallet Quantity | 65 |
Hazardous Material | No |
Manufacturer | Upper Crust Enterprises Inc |
Shelf Life | 360 |
Country Of Origin | US |
Brand | UPPER CRUST ENTERPRISES INC |
Global Product Group | Dried Breads (Shelf Stable) |
Storage Instructions | Dry Storage - Package Is Kraft Bags |
Preparation Instructions | Mix Panko With Melted Butter Or Oil Until Moist. Add Your Favorite Spices, Parmesan Cheese And Blend Well. Top A Piece Of Fish Or Chicken With Seasoned Panko Blend And Bake Until Done. To Add A More Toasted Look Can Also Finish Off With Top Broil., Most Common Preparation -1) Dust Seafood Or Vegetable With Dry Upper Crust Enterprises Tempura Batter Mix & Shake Off Excess. 2) Dip In Prepared Tempura Batter. 3) Roll In Panko Bread Crumbs Gently Pressing Panko Into Batter. 4) Deep Fry Or Bake Until Done, Mix Panko With Melted Butter Or Oil Until Moist. Sauté Or Oven Bake Panko Until Toasted Brown. Remove From Heat And Add Your Favorite Spices, Parmesan Cheese Or Liquid Flavoring. Blend Well And Use As A Top Crusting For Mac & Cheese, Salads Or Vegetables |
Serving Suggestion | 100'S Of Uses. Visit Www.uppercrustent.com For Recipe Ideas. More Than Just For Japanese Cooking - Excellent Coating For Seafood, Chicken, Crab Cakes, Onion Rings, Cheese Sticks, Katsu, Dessert Topping, Etc. |
Cooking Instructions | Bake, Fry, Saute |
Diet Types | Halal, Vegan, Vegetarian, Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK KOSHER |
Ingredients | Bleached Wheat Flour, Cane Sugar, Yeast, Sea Salt. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 0 Milligrams | 0.000% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 7.000% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0.000% Of Daily Recommendation |
Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0.000% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.000% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1.000% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.000% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4.000% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.000% Of Daily Recommendation |
Sodium: 100 Milligrams | 4.000% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 1 Grams | 0.000% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0.000% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0.000% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.000% Of Daily Recommendation |