Upper Crust Enterprises All Natural Non-Gmo Panko Fine Grind Bread Crumbs-30 lb.-1/Case

Upper Crust Enterprises All Natural Non-Gmo Panko Fine Grind Bread Crumbs-30 lb.-1/Case

Write a review
| Ask a question
$71.72 Regular price
/
  • In stock
  • Inventory on the way
  • Brand: UPPER CRUST ENTERPRISES INC
  • MPN: #00130 made by Upper Crust Enterprises Inc
  • Order Processing: 5-10 Business Days + Delivery Time

ALL NATURAL Authentic Panko - Light Crispy texture never hard or dense - Flaky & delicate Panko - Non-GMO, Vegan, Kosher & Halal - 26% higher yield vs leading competitor. For product information and samples visit www.uppercrustent.com or call 213-625-0038

  • Fine Grind crumb - Light Crispy texture never hard or dense - Flaky de
Item Status STK
Material Food
Uom Case
Processing Time 5-10 Business Days
Hazardous Material No
Pallet Quantity Per Layer 5
Global Product Type Bread Crumbs
Mpn 00130
Size 30 lb.
Pallet Quantity 50
Case Pack 1/Case
Brand UPPER CRUST ENTERPRISES INC
Country Of Origin US
Shelf Life 360
Manufacturer Upper Crust Enterprises Inc
Global Product Group Dried Breads (Shelf Stable)
Storage Instructions Dry Storage - Package Is Kraft Bags
Preparation Instructions Mix Panko With Melted Butter Or Oil Until Moist. Add Your Favorite Spices, Parmesan Cheese And Blend Well. Top A Piece Of Fish Or Chicken With Seasoned Panko Blend And Bake Until Done. To Add A More Toasted Look Can Also Finish Off With Top Broil., Most Common Preparation -1) Dust Seafood Or Vegetable With Dry Upper Crust Enterprises Tempura Batter Mix & Shake Off Excess. 2) Dip In Prepared Tempura Batter. 3) Roll In Panko Bread Crumbs Gently Pressing Panko Into Batter. 4) Deep Fry Or Bake Until Done, Mix Panko With Melted Butter Or Oil Until Moist. Sauté Or Oven Bake Panko Until Toasted Brown. Remove From Heat And Add Your Favorite Spices, Parmesan Cheese Or Liquid Flavoring. Blend Well And Use As A Top Crusting For Mac & Cheese, Salads Or Vegetables
Serving Suggestion 100'S Of Uses. Visit Www.uppercrustent.com For Recipe Ideas. More Than Just For Japanese Cooking - Excellent Coating For Seafood, Chicken, Crab Cakes, Onion Rings, Cheese Sticks, Katsu, Dessert Topping, Etc.
Cooking Instructions Bake, Deep Fry, Saute
Diet Types Halal, Vegan, Vegetarian, Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK KOSHER
Ingredients Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives
Calcium: 0 Milligrams 0.000% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams 7.000% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0.000% Of Daily Recommendation
Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams 0.000% Of Daily Recommendation
Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams 0.000% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0.000% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams 1.000% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0.000% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 4.000% Of Daily Recommendation
Potassium: 0 Milligrams 0.000% Of Daily Recommendation
Sodium: 100 Milligrams 4.000% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 1 Grams 0.000% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0 Number of International Units 0.000% Of Daily Recommendation
Vitamin C (Unknown): 0 Milligrams 0.000% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0.000% Of Daily Recommendation
Recently viewed
This section doesn’t currently include any content. Add content to this section using the sidebar.