Upper Crust Enterprises Panko Italian-10 lb.-1/Case
Upper Crust Enterprises; Inc.
SKU: 594929
Authentic Panko mixed with zesty Italian spices. Crispier and less oily than standard Italian bread crumbs. Stays crispy longer and provides a 40% higher yield vs leading standard Italian breadcrumb competitor. For product information or to request samples visit www.uppercrustent.com or call 213-625-0038
- Authentic Panko mixed with zesty Italian spices. Crispier and less oil
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 50 |
| Mpn | 03310 |
| Hazardous Material | No |
| Size | 10 lb. |
| Pallet Quantity Per Layer | 5 |
| Global Product Type | Bread Crumbs |
| Brand | UPPER CRUST ENTERPRISE INC |
| Country Of Origin | US |
| Shelf Life | 360 |
| Manufacturer | Upper Crust Enterprises Inc |
| Global Product Group | Dried Breads (Shelf Stable) |
| Storage Instructions | Dry Storage - Package Is Kraft Bags |
| Preparation Instructions | Mix Italian Seasoned Panko With Melted Butter Or Oil Until Moist. Add Grated Parmesan Or Romano Cheese (Optional) And Blend. Top A Piece Of Fish Or Chicken With Seasoned Panko And Bake Until Done. To Add A More Toasted Look Can Also Finish Off With Top Broil., Most Common Preparation 1) Dust Seafood With Upper Crust Dry Tempura Batter Mix & Shake Off Excess. 2) Then Dip In Prepared Tempura Batter. 3) Roll In Italian Seasoned Panko Bread Crumbs Pressing Panko Into Batter. 4) Deep Fry Or Bake Until Done |
| Serving Suggestion | 100'S Of Uses. Visit Www.uppercrustent.com For Recipe Ideas. More Than Just For Italian Cooking - Excellent Coating For Seafood, Chicken, Crab Cakes, Onion Rings, Cheese Sticks, As A Mix In For Meatballs Or Meatloaf. |
| Cooking Instructions | Bake, Deep Fry |
| Diet Types | Halal, Vegan, Vegetarian, Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK KOSHER |
| Ingredients | Bleached Wheat Flour, Spices, Salt, Cane Sugar, Onion Powder, Garlic Powder, Soybean Oil, Paprika, Yeast |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0.000% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 7.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0.000% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0.000% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2.000% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4.000% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.000% Of Daily Recommendation |
| Sodium: 280 Milligrams | 12.000% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 2.000% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0.000% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.000% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.000% Of Daily Recommendation |
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