Upper Crust Enterprises Batter Gourmet Tempura-30 lb.-1/Case
Upper Crust Enterprises; Inc.
SKU: 486058
Extra Crispy Tempura Batter - Light & lacy texture, never oily and stays crispy longer than competitors. Excellent for takeout menus. Mixes with any liquid so try beer, wine or fruit juice for a different flavor twist. For product information or to request samples visit www.uppercrustent.com or call 213-625-0038
Item Status | STK |
Case Pack | 1/Case |
Material | Food |
Uom | Case |
Hazardous Material | No |
Pallet Quantity Per Layer | 12 |
Mpn | 07230 |
Size | 30 lb. |
Pallet Quantity | 48 |
Global Product Type | Batter Mix |
Processing Time | 5-10 Business Days |
Manufacturer | Upper Crust Enterprises Inc |
Brand | UPPER CRUST ENTERPRISE INC |
Country Of Origin | US |
Shelf Life | 360 |
Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
Storage Instructions | Dry Storage - Package Is Bag In Box |
Preparation Instructions | Most Common Preparation -1) Dust Seafood Or Vegetable With Dry Upper Crust Enterprises Tempura Batter Mix & Shake Off Excess. 2) Dip In Prepared Tempura Batter Made With Water. 3) Deep Fry Until Done. Keep Batter Cold For Best Performance. Also Can Be Made With Any Liquid So Try Beer, Fruit Juice, Etc. |
Serving Suggestion | 100'S Of Uses. Visit Www.uppercrustent.com For Recipe Ideas. More Than Just For Japanese Cooking, Excellent Coating For Seafood, Chicken, Onion Rings , Cheese Sticks. Mix With Beer Instead Of Water Or Add Hot Spices For An Extra Kick. |
Cooking Instructions | Deep Fry |
Diet Types | Halal, Vegan, Vegetarian, Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK KOSHER |
Ingredients | Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Wheat Starch, Salt, Baking Powder, Emulsifier. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 0 Milligrams | 0.000% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8.000% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0.000% Of Daily Recommendation |
Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0.000% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.000% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0.000% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6.000% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4.000% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.000% Of Daily Recommendation |
Sodium: 290 Milligrams | 13.000% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 0 Grams | 0.000% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0.000% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0.000% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.000% Of Daily Recommendation |