Tostitos Restaurant Style White Corn Tortilla Chips-16 oz.-4/Case
Pepsico
SKU: 627081
Light-textured, thin, and crisp, TOSTITOS Original Restaurant Style Tortilla Chips are just like the kind you get at your neighborhood Mexican restaurant without the hassle and cost of frying them yourself. Corn wedges are fried and seasoned with just the right amount of salt. Serve with salsa or in a menu application. Package is not labeled for consumer sale.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Global Product Type | Tortilla Chips |
Brand | Tostitos |
Pallet Quantity Per Layer | 6 |
Pallet Quantity | 54 |
Hazardous Material | No |
Size | 16 oz. |
Mpn | 13641 |
Case Pack | 4/Case |
Shelf Life | 98 |
Manufacturer | PepsiCo Inc. Brand Owner |
Country Of Origin | US |
Packaging Units | 4/EA |
Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
Preparation Instructions | Use Code Date On Bag To Rotate Product So The Oldest Product Is Consumed First. Store Remaining Product In Airtight Container To Keep Fresh, Ready To Eat |
Serving Suggestion | Tostitos Restaurant Style Tortilla Chips Can Be Used As A Base For Nachos, A Side, Or Part Of A Creative Menu Item., Serve As Appetizer (I.e., Nachos, With Salsa Or Queso, Etc.) Use In Recipes Or As A Plate Fill |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher, Free From Gluten, Kosher |
Ingredients | Corn, Vegetable Oil (Corn, Canola And/Or Sunflower Oil), And Salt. |
Calcium: 30 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 4% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 8% Of Daily Recommendation |
Iron (iron, total): 0.3 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
Potassium: 40 Milligrams | 0% Of Daily Recommendation |
Sodium: 105 Milligrams | 5% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |