Tostitos Thick Cut Tortilla Chips-32 oz.-3/Case
Pepsico
SKU: 671842
TOSTITOS Thick Cut Yellow Rounds Tortilla Chips are designed to hold up under the most challenging of menu applications. TOSTITOS Thick Cut Yellow Rounds Tortilla Chips are the tortilla chips to use for hearty menu applications like nachos and casseroles. Sold in convenient two pound bags to reduce spoilage. Package is not labeled for consumer sale.
| Item Status | STK |
| Brand | Tostitos |
| Preparation Instructions | Use Code Date On Bag To Rotate Product So The Oldest Product Is Consumed First. Store Remaining Product In Airtight Container To Keep Fresh, Ready To Eat |
| Size | 32 oz. |
| Mpn | 56048 |
| Shelf Life | 98 |
| Material | Food |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Hazardous Material | No |
| Cooking Instructions | Ready To Eat, Unspecified, Ready To Eat |
| Country Of Origin | United States |
| Ingredients | Corn, Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), And Salt. |
| Packaging Units | 3/EA |
| Manufacturer | Pepsico |
| Pallet Quantity Per Layer | 6 |
| Diet Types | Kosher, Free From Gluten |
| Processing Time | 5-10 Business Days |
| Serving Suggestion | Tostitos Thick Cut Rounds Tortilla Chips Are Perfect For Use In Nachos And Other Menu Items. Great For Concessions At Sports Venues |
| Global Product Type | Tortilla Chips |
| Case Pack | 3 per Case |
| Pallet Quantity | 66 |
| Uom | Case |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Calcium: 40 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 4% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 7% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 105 Milligrams | 5% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |