Tony Chachere's Creole Foods More Spice Seasoning-7 lb.-4/Case
Tony Chachere's Creole Foods
SKU: 631183
A slightly spicer blend of the Original Creole Seasoning. Use instead of salt and pepper, when salty enough food is seasoned perfectly. Contains less salt than our Original Seasoning and slightly more heat.
| Item Status | STK |
| Serving Suggestion | Keep Container Closed When Not In Use A Slightly Spicer Blend Of The Original Creole Seasoning. |
| Storage Instructions | Store In A Cool Dry Area. Use Like Salt. When It Is Salty Enough It Is Seasoned Perfectly |
| Preparation Instructions | Use Like Salt. When It Is Salty Enough It Is Seasoned Perfectly |
| Ingredients | Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic, Silicon Dioxide (To Prevent Caking). |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Brand | Tony Chachere's Creole Foods |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Manufacturer | Tony Chachere's Creole Foods |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Packaging Units | 4/EA |
| Case Pack | 4 per Case |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Size | 7 lb. |
| Mpn | 00192 |
| Shelf Life | 730 |
| Pallet Quantity Per Layer | 8 |
| Uom | Case |
| Pallet Quantity | 40 |
| Calcium: 1.1 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0.2 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
| Potassium: 4 Milligrams | 0% Of Daily Recommendation |
| Magnesium: 0.4 Milligrams | 0% Of Daily Recommendation |
| Sodium: 293.6 Milligrams | 12% Of Daily Recommendation |
| Phosphorus: 0.7 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 2.5 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Manganese: 0 Milligrams | 0% Of Daily Recommendation |