Tony Chachere's Creole Foods Original Creole Seasoning-50 lb.
Tony Chachere's Creole Foods
SKU: 631365
The original product that created the Creole Seasoning category. An extraordinary blend of flavorful spices prized by cooks everywhere. Use instead of salt and pepper.
- Can be used to flavor all kinds of protein instead of salt and pepper
- Tony's is the \Original\ Creole Seasoning with exceptional flavor and quality
- Available in assorted sizes and containers
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 00002 |
| Brand | Tony Chachere's Creole Foods |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 40 |
| Size | 50 lb. |
| Case Pack | 1/Case |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Manufacturer | Tony Chachere's Creole Foods of Opelousas Inc. |
| Shelf Life | 730 |
| Country Of Origin | US |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Area. Use As An Ingredient In Sauces, Soups, And Stews As Well As A Topical Spice To Enhance The Flavor Of Meats, Seafood, Poultry, Vegetables, Eggs, Salads, French Fries, And Even Barbeque. |
| Preparation Instructions | Use It Like Salt. When It Is Salty Enough It Is Seasoned To Perfection |
| Serving Suggestion | Keep Container Closed When Not In Use |
| Cooking Instructions | Ready To Eat |
| Ingredients | Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic, Silicon Dioxide (To Prevent Caking). |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 1.1 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0.1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
| Folate Unknown: 0.1 Micrograms | 0% Of Daily Recommendation |
| Potassium: 3.4 Milligrams | 0% Of Daily Recommendation |
| Magnesium: 0.3 Milligrams | 0% Of Daily Recommendation |
| Sodium: 347.2 Milligrams | 15% Of Daily Recommendation |
| Phosphorus: 0.6 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 40.7 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Zinc: 0 Milligrams | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0.1 Milligrams | 0% Of Daily Recommendation |
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