Tony Chachere's Creole Foods Creole Seasoning-0.05 oz.-1000/Case
Tony Chachere's Creole Foods
SKU: 631184
The original product that created the Creole Seasoning category. An extraordinary blend of flavorful spices prized by cooks everywhere. This portion control package is great for carry out and deli applications.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Size | 0.05 oz. |
Brand | Tony Chachere's Creole Foods |
Pallet Quantity Per Layer | 16 |
Mpn | 00320 |
Pallet Quantity | 112 |
Hazardous Material | No |
Case Pack | 1000/Case |
Shelf Life | 730 |
Country Of Origin | US |
Manufacturer | Tony Chachere's Creole Foods of Opelousas Inc. |
Global Product Group | Herbs/Spices (Shelf Stable) |
Storage Instructions | Store In A Cool, Dry Area. Single Use Packet For Use On Deli Counters And As Samples. Use As An Ingredient In Sauces, Soups, And Stews As Well As A Topical Spice To Enhance The Flavor Of Meats, Seafood, Poultry, Vegetables, Eggs, Salads, French Fries, And Even Barbeque. |
Preparation Instructions | Use It Like Salt. When It Is Salty Enough It Is Seasoned To Perfection |
Serving Suggestion | Use As Single Use Seasoning Packet On Table Tops Or Deli Counters |
Cooking Instructions | Ready To Eat |
Ingredients | Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic, Silicon Dioxide (To Prevent Caking). |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 1.1 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0.1 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
Folate Unknown: 0.1 Micrograms | 0% Of Daily Recommendation |
Potassium: 3.4 Milligrams | 0% Of Daily Recommendation |
Magnesium: 0.3 Milligrams | 0% Of Daily Recommendation |
Sodium: 347.2 Milligrams | 15% Of Daily Recommendation |
Phosphorus: 0.6 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 40.7 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Zinc: 0 Milligrams | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Manganese: 0 Milligrams | 0% Of Daily Recommendation |