Tate's Bake Shop Chocolate Chip Cookies 7 oz.-7 oz.-12/Case
Tate's Bakeshop Cookies
SKU: 742975
The one that started it all, our signature Tate's Chocolate Chip cookie is just as delicious as it was back when our bake shop first opened in Southampton, NY in 2000. Crisp, buttery, and unforgettable, you'll know with just one bite why these delectable treats were voted the #1 chocolate chip cookie in America. Yum!
Item Status | STK |
Material | Food |
Uom | Case |
Mpn | CC7-1 |
Pallet Quantity | 90 |
Brand | Tate's Bake Shop |
Hazardous Material | No |
Size | 7 oz. |
Pallet Quantity Per Layer | 10 |
Processing Time | 5-10 Business Days |
Case Pack | 12/Case |
Ingredients | Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla, Natural Flavor), Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Cane Sugar, Brown Cane Sugar, Eggs, Baking Soda, Salt, And Vanilla Extract |
Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Shelf Life | 180 |
Country Of Origin | US |
Manufacturer | Tates Bake Shop Inc |
Packaging Units | 12/EA |
Global Product Group | Biscuits/Cookies (Perishable) |
Storage Instructions | Keep Sealed! |
Preparation Instructions | Open And Enjoy! |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Calcium: 10 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 18 Grams | 7% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 25 Milligrams | 8% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 22% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
Potassium: 50 Milligrams | 0% Of Daily Recommendation |
Sodium: 160 Milligrams | 7% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 12 Grams | 24% Of Daily Recommendation |