Southeastern Mills Spicy Breader-25 lb.-1/Case
Summit Hill Foods
SKU: 661504
Spicy breader. Improves taste and texture.
| Item Status | SPO |
| Global Product Type | Breader |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Cooking Instructions | Unprepared |
| Manufacturer | Southeastern Mills |
| Material | Food |
| Size | 25 lb. |
| Hazardous Material | No |
| Shelf Life | 180 |
| Pallet Quantity Per Layer | 5 |
| Country Of Origin | US |
| Storage Instructions | Dry Cool Storage |
| Processing Time | 5-10 Business Days |
| Mpn | 4341342 |
| Serving Suggestion | Application Specific |
| Case Pack | 1/Case |
| Ingredients | Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Monosodium Glutamate, Dextrose, Sugar, Oleoresins Of Paprika And Turmeric. |
| Allergens | Contains Celery And Its Derivatives, Contains Glutamate And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Preparation Instructions | Prepare According To Receipe &/Or To Typical Back Of House Protocol |
| Pallet Quantity | 100 |
| Uom | Case |
| Brand | SOUTHEASTERN MILLS |
| Calcium: 49.5 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 73.4 Grams | 24% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 5.5 Milligrams | 30% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 11.9 Grams | 48% Of Daily Recommendation |
| Sodium: 4026.5 Milligrams | 168% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 10.9 Grams | 22% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 807.2 Number of International Units | 15% Of Daily Recommendation |
| Vitamin C (Unknown): 1.3 Milligrams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.7 Grams | 4% Of Daily Recommendation |