Shepherd's Grain Fudge Brownie Mix-6 lb.-6/Case

Continental Mills SKU: 460426
Shepherd's Grain Fudge Brownie Mix-6 lb.-6/Case

Shepherd's Grain Fudge Brownie Mix-6 lb.-6/Case

Continental Mills SKU: 460426
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$120.35 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Shepherd's Grain
  • MPN: #732-7663 made by Continental Mills
  • Order Processing: 5-10 Business Days + Delivery Time

Dry mix is easy to make, convenient and requires no refrigeration. Moist, chewy brownies bake up with an attractive, smooth crust on top. Easy to cut.

Item Status STK
Material Food
Uom Case
Manufacturer Continental Mills
Pallet Quantity Per Layer 9
Size 6 lb.
Pallet Quantity 36
Mpn 732-7663
Hazardous Material No
Processing Time 5-10 Business Days
Case Pack 6/Case
Shelf Life 365
Brand SHEPHERD'S GRAIN
Country Of Origin US
Packaging Units 6/EA
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Preparation Instructions Full Batch Half Batch 6 Lb (Full Box) Mix 3 Lb (7 Cups) Mix 22 Oz (2 3/4 Cups) Hot Water 11 Oz (1 1/4 Cups + 2 Tablespoons) Hot Water 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. 3. Continue To Mix On Low Speed 30 Seconds. 4. Scale Batter Into Prepared (Greased Or Paper-Lined) Pans According To Pan Size., 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. 3. Continue To Mix On Low Speed 30 Seconds. 4. Scale Batter Into Prepared (Greased Or Paper-Lined) Pans According To Pan Size.
Serving Suggestion Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended (About 50 Strokes). Scale Batter Into Prepared (Greased Or Paper-Lined) Pans According To Pan Size. Cake Brownie: For Full Batch, Prepare As Directed, Increasing Water To 26 Oz (3 1/4 Cups) In Step 1. Increase Bake Time 2 Minutes. High Altitude: For Full Batch, Add 6 3/4 Oz (1 1/2 Cups) All-Purpose Flour And An Additional 6 Oz (3/4 Cup) Water. Prepare And Bake As Directed.
Cooking Instructions Bake, Bake
Diet Types Kosher
Ingredients Sugar, Enriched Bleached Flour (Wheat Flour*, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Cocoa (Processed With Alkali), Less Than 2% Of: Baking Soda, Egg Whites, Natural Flavor, Salt.
Allergens Contains Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 0 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams 88% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1 Grams 5% Of Daily Recommendation
Iron (iron, total): 1 Milligrams 6% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 3% Of Daily Recommendation
Potassium: 50 Milligrams 0% Of Daily Recommendation
Sodium: 110 Milligrams 5% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 15 Grams 30% Of Daily Recommendation
Fat, Total (fat, total): 2.5 Grams 3% Of Daily Recommendation
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