Schar Gluten Free Artisan White Sourdough Bread-14.1 oz.-8/Case
Dr. Schar
SKU: 732023
We're making room for all the delicious possibilities that can be sandwiched between two slices with Schär Gluten Free Artisan Baker White Bread. Made from sourdough, this bread is good for your taste buds, and your gut!
- Schar Artisan Baker White Bread is Gluten Free & Soy Free
- Schar Artisan Baker White Bread is Free of milk
- Schar Artisan Baker White Bread is Wheat Free
| Item Status | STK |
| Allergens | Contains Soybean And Its Derivatives |
| Mpn | 1100280503 |
| Brand | Schar |
| Pallet Quantity Per Layer | 10 |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Shelf Life | 120 |
| Global Product Group | Bread (Shelf Stable) |
| Global Product Type | Bread |
| Packaging Units | 8/CA |
| Diet Types | Free From Gluten, Kosher |
| Allergen Statement | Contains Soy |
| Manufacturer | Dr. Schar |
| Pallet Quantity | 70 |
| Preparation Instructions | Ready To Eat., Ready To Eat |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Size | 14.1 oz. |
| Storage Instructions | Store In Cool Dry Place, Unopened Product Can Be Stored At Room Temperature Until The “Best Before” Date. Once Opened, Refrigerate In An Airtight Bag Or Container And Use Within 2-3 Days. Packed In A Modified Atmosphere. |
| Ingredients | Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Rice Syrup, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour.May Contain Sesame |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Uom | Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 50 Milligrams | 2% Of Daily Recommendation |
| Sodium: 180 Milligrams | 8% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 4% Of Daily Recommendation |
| Calories From Saturated Fat: 1.5 Grams | 2% Of Daily Recommendation |
| Dietary Fibre, Total: 3 Grams | 11% Of Daily Recommendation |
| Sugars, Total: 4 Grams | 8% Of Daily Recommendation |
| Protein, Total; Determined By Direct Analysis: 2 Grams | 4% Of Daily Recommendation |
| Niacin, Available: 0.2 Milligrams | 2% Of Daily Recommendation |
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