Schar Gluten Free Artisan Baker 10 Grains & Seeds Bread-13.6 oz.-8/Case
Dr. Schar
SKU: 732024
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This gluten free bread is made with whole grains and seeds. Soft and irresistible, with just a touch of sweetness. A great choice for your favorite healthy sandwich fillings or toast toppings!
Material | Food |
Uom | Case |
Item Status | STK |
Case Pack | 8/Case |
Mpn | 1100690501 |
Pallet Quantity Per Layer | 10 |
Global Product Type | Bread |
Pallet Quantity | 70 |
Hazardous Material | No |
Size | 14.10 oz. |
Processing Time | 4-8 Business Days |
Shelf Life | 120 |
Manufacturer | Dr Schar USA Inc |
Brand | SCHAR |
Country Of Origin | US |
Product Features | ["Gluten Free with a high-fiber recipe","Made with sourdough and includes nutritious chia, pumpkin, flax, and sunflower seeds","Artisan 10g and Seeds has a touch of honey for an amazing taste."] |
Packaging Units | 8/CA |
Global Product Group | Bread (Shelf Stable) |
Storage Instructions | Store In Cool, Dry Space |
Preparation Instructions | Ready To Eat Right Out Of The Package |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Diet Types | Free From Gluten |
Ingredients | Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Sunflower Seeds, Apple Fiber, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour, Quinoa Flour, Salt, Caramelized Cane Sugar, Sugar, Corn Flour, Honey, Amaranth Flour, Chia Seeds, Guar Gum. |
Allergens | Contains Soybean And Its Derivatives |
Nutrients | ["Calcium: 10 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 32 Grams - 12% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 160 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0.5 Grams - 3% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams - 3% Of Daily Recommendation","Iron (iron, total): 0.6 Milligrams - 4% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams - 21% Of Daily Recommendation","Potassium: 90 Milligrams - 2% Of Daily Recommendation","Sodium: 180 Milligrams - 8% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 3 Grams - 6% Of Daily Recommendation"] |
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