Savor Imports White Quinoa-25 lb.-1/Case
Savor Imports
SKU: 600221
Quinoa is a popular and versatile grain and can be served hot or cold, and in a variety of main or side dishes. Quinoa is a good source of protein, iron, and fiber. Quinoa is naturally gluten free.
| Item Status | STK |
| Country Of Origin | Peru |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Shelf Stable) |
| Pallet Quantity | 80 |
| Size | 25 lb. |
| Manufacturer | Savor Imports |
| Case Pack | 1 per Case |
| Ingredients | 100% Organic Cold Pressed Coconut Oil, Following Codex Standard For Named Vegetable Oils, Aocs.The Oil Is Obtained From Kernel Of Cocos Nucifera. |
| Serving Suggestion | 1 /4 Cup (45G) |
| Cooking Instructions | Boil |
| Brand | Savor Imports |
| Diet Types | Kosher |
| Material | Food |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Hazardous Material | No |
| Mpn | 600221 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Preparation Instructions | One Part Quinoa, Two Parts Of Water And A Pinch Of Salt And Desired Spices. Bring To A Boil And Cook For 15 Mins Over Low Heat. Remove And Fluff With A Fork. |
| Pallet Quantity Per Layer | 8 |
| Storage Instructions | Store In A Cool, Dry Place. Reseal Bag For Freshness |
| Uom | Case |
| Calcium: 19 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 30 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 2% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 243 Milligrams | 6% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |