Bob's Red Mill Natural Foods Inc Organic Tri-Color Quinoa-25 lb.
Bob's Red Mill
SKU: 629651
A colorful, nutrient-rich grain. A blend of red, black and white grains.
- One, 25 pound bulk bag
- USDA Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole Grain; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Good source of fiber and iron
- 6g protein per serving
| Item Status | STK |
| Country Of Origin | Peru |
| Manufacturer | Bob's Red Mill |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Shelf Stable) |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 80 |
| Size | 25 lb. |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Global Product Type | Quinoa |
| Cooking Instructions | Simmer |
| Mpn | P101952 |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Serving Suggestion | Quinoa Is Delicious On Its Own And The Earthy Flavor Of Quinoa Makes It Ideal For Pilafs, Soups And Salads. |
| Ingredients | Whole Grain Organic White Quinoa, Whole Grain Organic Red Quinoa, Whole Grain Organic Black Quinoa |
| Preparation Instructions | Bring 2 Cups Of Water To A Boil In A 2 Qt. Pot. Add 1 Cup Quinoa And Return To A Boil. Cover, Reduce Heat To Medium And Let Simmer Until Water Is Absorbed, About 12 Minutes. Remove From Heat, Fluff, Cover And Let Stand For 15 Minutes. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Uom | Case |
| Calcium: 13 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 301 Milligrams | 6% Of Daily Recommendation |
| Sodium: 5 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
You may also like
More from Bob's Red Mill
More from Bob's Red Mill
Recently viewed