Name: Savor Imports Red Quinoa-25 lb.-1/Case
Brand: Savor Imports
SKU: 600223
Price: 93.49 USD
Availability: InStock

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In stock
Inventory on the way

Brand: Savor Imports

MPN: #600223 made by Dot Foods Inc.

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Quinoa is a popular and versatile grain and can be served hot or cold, and in a variety of main or side dishes. Quinoa is a good source of protein, iron, and fiber. Quinoa is naturally gluten free.

Product Specifications

Item Status	STK
Country Of Origin	Peru
Global Product Group	Grains/Cereal - Not Ready to Eat - (Shelf Stable)
Case Pack	1 per Case
Brand	Savor Imports
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives
Processing Time	5-10 Business Days
Preparation Instructions	One Part Quinoa, Two Parts Of Water And A Pinch Of Salt And Desired Spices. Bring To A Boil And Cook For 15 Mins Over Low Heat. Remove And Fluff With A Fork.
Ingredients	Prewashed Red Quinoa
Uom	Case
Pallet Quantity	80
Size	25 lb.
Mpn	600223
Manufacturer	Savor Imports
Cooking Instructions	Boil
Material	Food
Hazardous Material	No
Serving Suggestion	Rinse Quinoa Under Cold Water. In Medium Saucepan, Combine 2 Cups Water Or Broth, 1 Cup Quinoa, 1/2 Tsp Salt (Optional). Bring To A Boil, Reduce Heat To Low, Cover And Cook For 15 Minutes. Remove From Heat. Let Stand 5 Minutes Covered. Fluff With Fork
Shelf Life	730
Pallet Quantity Per Layer	8
Storage Instructions	Store In A Cool, Dry Place. Reseal Bag For Freshness

Product Nutrients

Calcium: 55 Milligrams	4% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams	11% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3 Grams	4% Of Daily Recommendation
Iron (iron, total): 1.5 Milligrams	8% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams	10% Of Daily Recommendation
Potassium: 350 Milligrams	6% Of Daily Recommendation
Sodium: 10 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 0 Grams	0% Of Daily Recommendation