Ruffles Regular Bulk Potato Chips-1 oz.-104/Case
Pepsico
SKU: 610509
The clean, crisp taste of RUFFLES Original Potato Chips in a convenient single serving bag. Multiple options, including plate fill, to go, catering, and sale to customers from your grab and go rack.
| Item Status | STK |
| Pallet Quantity | 36 |
| Case Pack | 104 per Case |
| Ingredients | Potatoes, Vegetable Oil (Canola, Corn, Soybean, And/Or Sunflower Oil), And Salt. |
| Size | 1 oz. |
| Material | Food |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Diet Types | Kosher, Kosher, Free From Gluten |
| Manufacturer | Pepsico |
| Pallet Quantity Per Layer | 6 |
| Packaging Units | 104/EA |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | Use Code Date On Bag To Rotate Product So The Oldest Product Is Consumed First. Use In Your To Go Menu, Place On Display Rack Or Include In Catering / Box Lunches. Contact Pepsico Foodservice For Display Equipment Options., Ready To Eat |
| Serving Suggestion | Multiple Options For Use In Your Operation Including Featuring On Your Display Rack To Drive Grab And Go Sales Or Including On Your Catering Menu To Provide A Flexible And Portable Side Item. Contact Pepsico Foodservice For Display Options |
| Brand | Ruffles |
| Mpn | 11061 |
| Global Product Type | Single Serve |
| Shelf Life | 70 |
| Uom | Case |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Potassium: 350 Milligrams | 6% Of Daily Recommendation |
| Sodium: 150 Milligrams | 7% Of Daily Recommendation |
| Vitamin C (Unknown): | 6% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |