Royal Orange Flavored Gelatin Mix-1.41 oz.-12/Case
Jel Sert
SKU: 720084
Royal is a nostalgic brand with strong presence in the Northeast. Very different consumer than Jell-O. Royal appeals to: Lower income groups, Older couples, Hispanic families". Yields 4 – ½ cup servings. Certified "K" Kosher Dessert. Fat Free and only 35 calories per serving.
- Royal Gelatin is artifically flavored.
- Certified K Kosher Dessert
- Fat Free and only 35 calories per serving.
- Royal Gelatin is artificially flavored.
- Certified K Kosher Dessert.
- Fat Free and only 35 calories per serving.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 01041 |
| Pallet Quantity | 520 |
| Hazardous Material | No |
| Size | 1.41 oz. |
| Global Product Type | Gelatin |
| Pallet Quantity Per Layer | 40 |
| Processing Time | 5-10 Business Days |
| Case Pack | 12/Case |
| Shelf Life | 730 |
| Country Of Origin | US |
| Brand | ROYAL |
| Manufacturer | THE JEL SERT COMPANY |
| Packaging Units | 12/EA |
| Global Product Group | Desserts (Shelf Stable) |
| Storage Instructions | Shelf Stable, Shelf Stable. Store In Ambient Temperature. |
| Preparation Instructions | Basic Directions 1) Add 1 Cup Boiling Water To Package Contents; Stir Until Completely Dissolved, About 2 Minutes. 2) Stir In 1 Cup Cold Water. 3) Refrigerate Until Firm, About 4 Hours. Makes 4 (½ – Cup) Servings. For Quick Set: Add 6 Large Ice Cubes In Place Of Cold Water, Stir Until Melted. Refrigerate Until Firm, About 1 ½ Hours. To Mold Gelatin: Do Not Use Quick Set Method. Following Basic Directions, Decrease Cold Water To ¾ Cup. To Unmold, Loosen Edges Of Gelatin From Mold With Tip Of Knife; Dip Mold Just To Rim In Warm Water For 5 To 10 Seconds. Shake To Loosen. Top With Plate, Invert Plate And Mold. Remove Mold. To Add Fruits Or Vegetable: Drain Well And Add Up To 1½ Cups When Chilled Gelatin Is Slightly Thickened. Caution: Gelatin Will Not Set If Fresh Or Frozen Pineapple, Mango, Guava, Fig, Papaya, Ginger Root Or Kiwi Fruit Or Other Juice Is Added. Canned Pineapple May Be Used. |
| Serving Suggestion | |
| Cooking Instructions | Mix, Mix |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Sugar, Gelatin, Fumaric Acid, Contains 2% Or Less Of The Following: Natural And Artificial Flavors, Sodium Citrate, Salt, Disodium Phosphate, Aspartame*, Acesulfame Potassium, Red 40 Lake, Yellow 5 Lake |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 110 Milligrams | 5% Of Daily Recommendation |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |
You may also like
More from Jel Sert
More from Baking Ingredients
Recently viewed
This section doesn’t currently include any content. Add content to this section using the sidebar.