Rip Van Low Sugar Dutch Caramel & Vanilla Wafels-0.28 oz.-32/Box-4/Case
Rip Van Inc.
SKU: 721873
A delicious & healthier alternative mini snack food, with lower sugar and higher fiber than most cookies, health bars, granola bars & breakfast bars on the market. This line has no soy, no preservatives, no artificial flavors or colors and no high fructose corn syrup. The product is made with simple and clean NON-GMO ingredients. A great portion controlled, impulse snack for on the go that is shelf stable with a long shelf life. Perfectly positioned for omni channel whether, foodservice or online.
| Item Status | STK |
| Brand | Rip Van |
| Preparation Instructions | Ready To Eat |
| Size | 0.28 oz. |
| Packaging Units | 32/CA 4/EA |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Pallet Quantity | 120 |
| Shelf Life | 365 |
| Ingredients | Chicory Root Fiber, Wheat Flour, Palm Fruit Oil*, Butter, Cane Sugar, Vegetable Glycerin, Chickpea Flour, Eggs, Sea Salt, Vanilla Extract, Organic Cinnamon, Sunflower Lecithin, Oat Fiber, Baking Soda, Monkfruit Extract.*Sustainably Sourced |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
| Global Product Group | Biscuits/Cookies (Shelf Stable) |
| Country Of Origin | Canada |
| Diet Types | Kosher |
| Case Pack | 4 per Case |
| Material | Food |
| Serving Suggestion | |
| Mpn | 8916 |
| Hazardous Material | No |
| Manufacturer | Rip Van Inc. |
| Processing Time | 5-10 Business Days |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Pallet Quantity Per Layer | 12 |
| Uom | Case |
| Storage Instructions | Dry |
| Calcium: 2 Milligrams | 1% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 3 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 6% Of Daily Recommendation |
| Potassium: 4 Milligrams | 1% Of Daily Recommendation |
| Sodium: 30 Milligrams | 1% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 1% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 1% Of Daily Recommendation |