Name: Rip Van Low Sugar Chocolate Brownie Wafels-1.16 oz.-12/Box-4/Case
Brand: Rip Van Inc.
SKU: 721877
Price: 65.15 USD
Availability: InStock

Rip Van Low Sugar Chocolate Brownie Wafels-1.16 oz.-12/Box-4/Case

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In stock
Inventory on the way

Brand: Rip Van

MPN: #3358 made by Rip Van Wafels

Order Processing: 5-10 Business Days + Delivery Time

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Rip Van Wafels are a delicious chewy treat inspired by the traditional Dutch Stroopwafel. Made with real ingredients, Rip Van Wafels allow you to indulge yourself without the guilt. This tasty snack is perfect for those on-the-go who want to satisfy their sweet tooth without sacrificing their diet.

Product Features

HEALTHY SNACK WITH ONLY 3G OF SUGAR: Contains 3g of Sugar, 0g Trans Fat, 120 calories, and 6g of Fiber in each 33g stroopwafel
SIMPLE CLEAN INGREDIENTS: No artificial colors or flavors, preservatives, trans fat, soy, or high fructose corn syrup
AUTHENTIC FLAVOR FROM NATURAL INGREDIENTS: Snack wafers made with a blend of bourbon vanilla, cinnamon and molasses

Product Specifications

Item Status	STK
Brand	Rip Van
Mpn	3358
Preparation Instructions	Ready To Eat
Size	1.16 oz.
Cooking Instructions	Ready To Eat, Ready To Eat
Shelf Life	365
Allergens	Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives
Global Product Group	Biscuits/Cookies (Shelf Stable)
Country Of Origin	Canada
Diet Types	Kosher
Case Pack	4 per Case
Material	Food
Serving Suggestion
Hazardous Material	No
Manufacturer	Rip Van Inc.
Pallet Quantity Per Layer	20
Processing Time	5-10 Business Days
Packaging Units	12/CA 4/EA
Pallet Quantity	160
Temperature Sensitive	4TH TEMP - HEAT Sensative
Storage Instructions	Dry, Ready To Eat
Ingredients	Chicory Root Fiber, Wheat Flour, Palm Fruit Oil, Cane Sugar, Cocoa, Butter, Vegetable Glycerin, Whole Milk, Chickpea Flour, Eggs, Sea Salt, Vanilla Extract, Sunflower Lecithin, Chocolate Extract, Oat Fiber, Baking Soda, Monkfruit Extract. Sustainably Sourced
Uom	Case

Product Nutrients

Calcium: 8 Milligrams	2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 18 Grams	7% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams	3% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 4 Grams	18% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams	9% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams	20% Of Daily Recommendation
Potassium: 15 Milligrams	2% Of Daily Recommendation
Sodium: 105 Milligrams	4% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 3 Grams	5% Of Daily Recommendation
Sugar, Added: 3 Grams	5% Of Daily Recommendation