Rich's Maple Artificial Flavor Heat N Ice Icing-12 lb.-1/Case
Rich Products Corporation
SKU: 547101
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Maple-flavored flat donut and roll icing used for dipping drizzling and pouring over product. Recommend heating before use. Packaged in 12-lb pail.
| Item Status | STK |
| Storage Instructions | May Be Stored And Distributed Frozen Or Ambient |
| Allergens | 30 Mustard And Its Derivates, Contains Sulfur Dioxide And Sulfits, 30 Shellfish And Its Derivatives, 30 Cereals And Their Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Serving Suggestion | Heat And Drizzle Over Donuts, Danish And Cinnamon Rolls For Unique Maple Flavor. Just Heat And Dip Donuts Or Other Sweet Goods For A Sweet, Shiny Finish. |
| Ingredients | Ingredients For U. S.Market: Sugar, Water, Corn Syrup, Palm Oil, Contains Less Than 2% Of The Following: Modified Tapioca Starch, Colored With (Caramel Color), A Rtificial Flavor, To Preserve Freshness (Potassium Sorbate, Sulfiting Agents). |
| Pallet Quantity | 120 |
| Pallet Quantity Per Layer | 30 |
| Case Pack | 1 per Case |
| Preparation Instructions | 1. Store At Room Temperature. 2. Place Desired Amount Of Heat 'N Ice Icing In Icing Warmer, Heat To 110 F (43 C). 3. Dip Or Drizzle Icing On Sweet Good, Allow To Dry 2 - 5 Minutes. 4. Turn Off Icing Warmer When Finished. 5. Scrape Icing Off Sides Of Warmer. 6. Cover Unused Icing. |
| Processing Time | 5-10 Business Days |
| Mpn | 09978 |
| Uom | Case |
| Size | 12 lb. |
| Manufacturer | Rich Products Corporation |
| Brand | Rich's |
| Diet Types | Kosher |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Frozen) |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Type | Icing |
| Shelf Life | 270 |
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