Name: Gold Medal Ready-To-Spread Vanilla Creme Icing-11 lb.-2/Case
Brand: General Mills
SKU: 396111
Price: 85.96 USD
Availability: InStock

Gold Medal Ready-To-Spread Vanilla Creme Icing-11 lb.-2/Case

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In stock
Inventory on the way

Brand: Gold Medal

MPN: #11216000 made by GENERAL MILLS INC

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Gold Medal(TM) ready-to-spread, cream bulk icing is shelf stable and light and airy, providing a smooth texture with rich, vanilla flavor on a finished product. Available in bulk 2 - 11 lb tubs.

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Brand	Gold Medal
Pallet Quantity	50
Hazardous Material	No
Mpn	11216000
Global Product Type	Icing
Size	11 lb.
Pallet Quantity Per Layer	10
Case Pack	2/Case
Processing Time	5-10 Business Days
Shelf Life	279
Manufacturer	GENERAL MILLS INC
Country Of Origin	US
Global Product Group	Baking/Cooking Supplies (Shelf Stable)
Storage Instructions	2--11 Lb. Plastic Pail. "Best If Used By" Code Date. Store In Cool Dry Location.
Preparation Instructions	1. Use Icing Directly From The Container. If Desired, Additional Flavors May Be Added. 2.Stir Icing With Spatula Before Icing Cake. 3. Icing Spreads Best At Room Temperature (70-72°F).
Serving Suggestion	One 11 Lb. Pail Will Ice 4 Full Sheet Cakes In The Pan. Icing Can Also Be Used For Dipping, Glazing, And Drizzling Over Baked Goods.
Cooking Instructions	Ready To Eat
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher
Ingredients	Sugar, Palm Oil, Water, Corn Syrup, Corn Starch.Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Yellows 5 & 6 And Other Color Added, Polysorbate 60, Potassium Sorbate (Preservative), Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Nonfat Milk.
Allergen Statement	Contains Milk Ingredients
Allergens	Contains Milk And Its Derivates

Product Nutrients

Carbohydrate, Total; Method Of Determination Unknown Or Variable: 25 Grams	9.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2.5 Grams	14% Of Daily Recommendation
Sodium: 75 Milligrams	3% Of Daily Recommendation
Sugar, Added: 23 Grams	45.0% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 0 Grams	0.0% Of Daily Recommendation
Fat, Total (fat, total): 5 Grams	7.0% Of Daily Recommendation