Rich's Cream Cheese Icing-16 lb.-1/Case
Rich Products Corporation
SKU: 468939
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Buttercream-style icing can be used for decorating cakes. Smooth cheesy flavor ambient storage. Packaged in 16-lb pail.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity | 80 |
Mpn | 10725 |
Hazardous Material | No |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Size | 16 lb. |
Global Product Type | Icing |
Pallet Quantity Per Layer | 20 |
Shelf Life | 210 |
Global Product Group | Dessert Sauces/Toppings/Fillings (Frozen) |
Allergens | 30 Cereals And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Mustard And Its Derivates, Contains Sulfur Dioxide And Sulfits, 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Wheat And Their Derivatives |
Case Pack | 1 per Case |
Brand | Rich's |
Country Of Origin | United States |
Manufacturer | Rich Products Corporation |
Storage Instructions | Keep Frozen |
Preparation Instructions | Handling Instructions Best When Stored Below 27C(80F) |
Serving Suggestion | Limited Only By Your Imagination |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher |
Ingredients | Ingredients For Us Market: Sugar, Vegetable Shortening (Palm Oil, Soybean Oil, Mono And Diglycerides, Polysorbate 60), Cream Cheese (Milk, Cream (From Milk), C Heese Culture, Salt, Carob Bean Gum), Water, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Nonfat Dry Milk, Soy Lecithin, To Preserve Freshness (Sodium Benzoate), Artificial Flavor, Vitamin A Palmitate, Colored With (Beta Carotene)), Vegetable Shortening (Soybean Oil, Mono And Diglycerides), Contains Less Than 2% Of The Following: Distilled Vinegar, Artificial Flavor, Salt, Citric Acid, Natural Flavor (Contains Milk Ingredients), To Preserve Freshness (Potassium Sorbate). |
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