Progresso Plain Bread Crumbs Bulk-24 oz.-12/Case
General Mills
SKU: 359845
Progresso(TM) plain bread crumbs add texture and a professional appearance to your menu. The rich flavors of our premium quality ingredients add an authentic Italian touch and superb seasoning. Available in 2 lb bulk format for smaller operations.
| Item Status | STK |
| Preparation Instructions | Follow Instructions On The Package |
| Mpn | 189105000 |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Size | 24 oz. |
| Brand | Progresso |
| Material | Food |
| Manufacturer | General Mills |
| Cooking Instructions | Unspecified |
| Hazardous Material | No |
| Country Of Origin | United States |
| Shelf Life | 403 |
| Allergen Statement | Contains Wheat And Milk Ingredients |
| Serving Suggestion | Serve As Is |
| Allergens | 30 Pecan Nut And Pecan Nut Products, 30 Almond And Almond Products, 30 Chestnuts And Their Derivatives, 30 Macadamia Nut And Macadamia Nut Products, 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Coconuts And Their Derivatives, 30 Cashew And Cashew Products, 30 Walnut And Walnut Products, 30 Brazil Nut And Brazil Nut Products, 30 Pistachio And Pistachio Products, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Ingredients | Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (High Oleic Safflower Oil, High Oleic Soybean Oil, High Oleic Sunflower Oil, High Oleic Canola And/Or Canola Oil).Contains Less Than 2% Of: Yeast, Sugar, Salt. |
| Global Product Type | Bread Crumbs |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Storage Instructions | Keep In A Cool, Dry Place |
| Pallet Quantity | 72 |
| Pallet Quantity Per Layer | 8 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 240 Milligrams | 10% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 1% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |