Pirate's Booty Cheddar Blast-10 oz.-6/Case
Hershey Salty Snacks
SKU: 724994
Ahoy matey! Drop anchor and discover our crunchy treasure, Pirate’s Booty®. These tasty puffs are baked to perfection with real, simple ingredients. Pirate’s Booty Aged White Cheddar is a great-tasting snack made from rice and corn blended with real aged white cheddar cheese. At Pirate Brands®, we have been creating treasures since 1987 with the belief you shouldn’t have to “snackrifice” taste for goodness...Arrr! We’ve created products for the whole family that are baked AND delicious. Our Aged White Cheddar puffs are free from fryers and ingredients you can’t pronounce...you can be sure the only thing we add is fun. You’ve discovered the hidden treasure, so Get Hooked!!
- Baked Rice and Corn Puffs.
- No Artificial Colors, Flavors or Preservatives.
- Gluten Free.
- Baked Rice and Corn Puffs.
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 9 |
| Brand | Pirate's Booty |
| Pallet Quantity | 63 |
| Global Product Type | Pirate's Booty |
| Hazardous Material | No |
| Size | 10 oz. |
| Mpn | 6001240-PB |
| Case Pack | 6/Case |
| Shelf Life | 240 |
| Country Of Origin | US |
| Manufacturer | Pirate Brands |
| Packaging Units | 6/EA |
| Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
| Storage Instructions | Store At Ambient Temperature., Above 40 Degree Fahrenheit And Below 80 Degree Fahrenheit |
| Preparation Instructions | Ready To Eat, Ready To Eat |
| Serving Suggestion | 1Oz (28G), About 40 Pieces (1Oz/28G) |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Free From Gluten |
| Ingredients | Cornmeal, Sunflower Oil And/Or Expeller Pressed Canola Oil, Rice Flour, Cheddar Cheese (Culturedmilk, Salt, Enzymes), Whey, Buttermilk, Salt, Natural Flavor, Sea Salt, Citric Acid (For Flavor), Lactic Acid (For Flavor), Organic Black Pepper. Contains Milk. |
| Allergens | 50 Corn And Its Derivates, Contains Milk And Its Derivates |
| Calcium: 48 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 12% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 144 Milligrams | 4% Of Daily Recommendation |
| Sodium: 270 Milligrams | 12% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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